Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Joni’s Creamy Lemon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Joni’s Creamy Lemon Pie is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ c. cold milk
3.4 oz. pkg. instant vanilla pudding
3.4 oz. pkg. instant lemon pudding
8 oz. Cool Whip
6 oz. can frozen lemonade concentrate, thawed (DO NOT DILUTE IT)
1 prepared Shortbread Crust (Reg. 6 oz. size)
Directions:
Directions:
Beat milk and puddings. Add undiluted lemonade. Beat again. Stir in whipped topping. Spoon into crust. Refrigerate 4 hours or until set. Garnish with lemon slices if desired. Store in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!