"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Joniís Creamy Lemon Pie, by Joni and Mick, is from The Bolme Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1ĺ c. cold milk 3.4 oz. pkg. instant vanilla pudding 3.4 oz. pkg. instant lemon pudding 8 oz. Cool Whip 6 oz. can frozen lemonade concentrate, thawed (DO NOT DILUTE IT) 1 prepared Shortbread Crust (Reg. 6 oz. size)
Beat milk and puddings. Add undiluted lemonade. Beat again. Stir in whipped topping. Spoon into crust. Refrigerate 4 hours or until set. Garnish with lemon slices if desired. Store in refrigerator.
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