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Joniís Creamy Lemon Pie Recipe

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This recipe for Joniís Creamy Lemon Pie, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joni and Mick
Added: Saturday, January 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1ĺ c. cold milk
3.4 oz. pkg. instant vanilla pudding
3.4 oz. pkg. instant lemon pudding
8 oz. Cool Whip
6 oz. can frozen lemonade concentrate, thawed (DO NOT DILUTE IT)
1 prepared Shortbread Crust (Reg. 6 oz. size)

Directions:
Directions:
Beat milk and puddings. Add undiluted lemonade. Beat again. Stir in whipped topping. Spoon into crust. Refrigerate 4 hours or until set. Garnish with lemon slices if desired. Store in refrigerator.

 

 

 

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