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White Chili Recipe

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This recipe for White Chili, by , is from BAM!! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Farmer
Added: Sunday, February 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Great Northern Beans*
6 cups chicken broth
2 cloves garlic, minced
2 onions, chopped
1 tablespoon vegetable oil
2 small green peppers, chopped
2 teaspoons ground cumin
1 1/2 teaspoon oregano
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
4 cups chicken breasts, diced and cooked
3 cups grated Monterey Jack cheese
Salsa
Sour Cream

Directions:
Directions:
Combine beans, broth, garlic, and half the onions in a large soup pot. Bring to a boil. Reduce heat, simmer until beans are soft -- 2 hours or more - - adding broth if necessary.

In a skillet, saute remaining onions in oil until tender. Add peppers and seasonings and mix thoroughly. Add to bean mixture. Add chicken and simmer 1 hour.

Serve topped with grated cheese and sour cream

*To cut down on preparation time, substitute pre-cooked great northen beans. Adjust chicken stock as needed.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
"A nice alternative to regular chili.

 

 

 

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