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Homemade Snickers Bars Recipe

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This recipe for Homemade Snickers Bars is from Watertown Mayer Elementary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 C semisweet chocolate chips
3 TBSP creamy peanut butter
7oz marshmallow fluff
1/4 C creamy peanut butter
1 1/2 C powdered sugar
1 C dry roasted unsalted peanuts
11 oz caramels
1/4 C heavy cream
1 C semisweet chocolate chips
3 TBSP creamy peanut butter

Directions:
Directions:
Line and 11x7 in baking pan with parchment paper. Place 1 C of chocolate chips and 3 TBSP peanut butter in heatproof bowl. Microwave for 60 seconds and stir until smooth and combined. Microwave for a few more seconds if needed.

Pour melted chocolate in prepared pan and spread evenly. Place pan in freezer for 5-8 minutes or until hardened.

Meanwhile in a clean bowl place marshmallow fluff, 1/4 C peanut butter and powdered sugar. With a wooden spoon or spatula stir until it forms a soft dough. (Can be done in a mixing bowl using dough hook as well).

Remove "dough" from bowl and press with fingers on top of chocolate layer.
Sprinkle peanuts on top, gently pressing them in.

In a small saucepan add the caramels and heavy cream. Cook over medium heat, stirring constantly until melted. Immediately pour over peanuts, spreading it all over with the back of a spoon.

Refrigerate for 5 minutes until set.

In a heatproof bowl, melt remain chocolate chips and peanut butter. Pour over caramel layer, spreading evenly.

Place pan in fridge for 10 minutes until chocolate is set. Cut with a sharp knife.

Number Of Servings:
Number Of Servings:
12-15 bars depending on size
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are very rich! We usually cut them into fun size pieces and keep in fridge!

 

 

 

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