"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carrot Cup Cakes Recipe

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This recipe for Carrot Cup Cakes, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bette and Orland
Added: Saturday, January 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
4 eggs
1-1/3 c. Crisco
3 small jars carrot baby food
2 c. flour
2 tsp. cinnamon
2 tsp. soda



Cream Cheese Icing:

1 c. powdered sugar
c. oleo
3 oz. pkg. cream cheese
1 tsp. vanilla

Directions:
Directions:
Pour batter into jelly roll size pan and bake for 35 minutes at 350.
Cool, frost with cream cheese icing.

 

 

 

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