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EDELWEISE FUDGE PIE (FUDGE PIE SANS THE SUGAR) Recipe

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This recipe for EDELWEISE FUDGE PIE (FUDGE PIE SANS THE SUGAR) is from The Perry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz unsweetened chocolate
1 c "lite" margarine
8 packs Equal (sugar substitute)
Dash ground cinnamon
3 egg1/2 c all purpose flour
1 tsp vanilla
1/2 tsp chocolat extract
Non- stick spray and unsweetened cocoa powder, for pan
Whipped topping (optional)
Directions:
Directions:
Melt chocolate and margarine in pan. Add sweetener, cinnamon, eggs, flour, vanilla and chocolate extract; beat until smooth.
Spray an 8 inch glass pie pan with non- stick spray; dust with cocoa powder. Pour chocolate mixture into prepared pan. Bake in preheated oven 325 for 10- 12 minutes. (The center will be runny.). Let stand 5 minutes before cutting. Serve with whipped topping if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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