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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CHEWY OATMEAL BARS Recipe

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This recipe for CHEWY OATMEAL BARS is from Joan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. SHORTENING 1 TSP. SODA
2 C. BROWN SUGAR 1/2 TSP. SALT
2 EGGS 2 C. QUICK COOK OATS
1 TSP. VANILLA 3/4 C. CHOPPED WALNUTS
2 C. FLOUR 12 OZ. PKG. CHOCOLATE CHIPS
Directions:
Directions:
CREAM BUTTER, SUGAR, EGGS, VANILLA UNTIL FLUFFY. STIR IN SODA, SALT, AND FLOUR. ADD 1/2 PKG. CHOCOLATE CHIPS. ADD OATS. BLEND. SPREAD BATTER IN JELLY ROLL PAN (15" X 10") SPRINKLE WITH NUTE AND REMAINING CHOCOLATE CHIPS.

BAKE: 400º FOR 10-12 MINUTES. THEY WON'T LOOK DONE BUT DON'T OVERBAKE. COOL BEFORE CUTTING INTO SQUARES.

 

 

 

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