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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

LOADED COOKIES Recipe

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This recipe for LOADED COOKIES is from Joan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1//2 C. FLOUR 1 TSP. BAKING SODA
1/4 TSP. SALT 1/3 C. BUTTER
1 C. BROWN SUGAR 1 C. GRANULATED SUGAR
1/2 C. COOKING OIL 2 EGGS
1 TSP. VANILLA 1 1/2 C. ROLLED OATS
1 C. COCONUT 1 C. RAISINS
1. C. CHOCOLATE CHIPS 1/2 C. CHOPPED WALNUTS
Directions:
Directions:
IN BOWL, STIR TOGETHER FLOUR, BAKING SODA AND SALT. SET ASIDE. IN A LARGE BOWL BEAT BUTTER AND THEN ADD IN SUGARS, EGGS AND VANILLA. ADD FLOUR MIXTURE, BEAT UNTIL WELL MIXED. STIR IN OATS, COCONUT, RAISINS, CHOCOLATE CHIPS AND WALNUTS. DROP BY ROUNDED TEASPOONS ON UNGREASED COOKIE SHEET. BAKE: 325º FOR 10-12 MINUTES OR UNTIL EDGES ARE LIGHTLY BROWNED. COOL.

YIELD: 4 DOZEN

 

 

 

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