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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom’s Christmas cookies Recipe

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This recipe for Mom’s Christmas cookies is from The Robinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ cups all purpose flour
¼ tsp baking powder
1 cup butter, softened
¾ cup sugar
1 egg
1 tsp almond extract
Food coloring
Decorating candy or sugar
Directions:
Directions:
Preheat oven to 375º.

1. Mix flour and baking powder in small bowl.

2. In a separate bowl, cream butter and sugar. Beat in egg, almond extract and food coloring. Gradually beat in dry ingredients.

3. Fill cookie press and form cookies on untreated cookie sheet. (Cookies will not spread so fit as many as you can on sheet.)

4. Decorate with candies or sugar. Bake for 10-12 minutes.

 

 

 

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