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Grandma's Cordon Bleu Recipe

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This recipe for Grandma's Cordon Bleu is from Stacy Mom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast boneless
6 slices thin ham
6 slices thin baby swiss
Salt/pepper
2 cup flour
Sauce:
2-10 oz cans cream of chicken soup
2 cups sour cream
Directions:
Directions:
Preheat oven to 350° Pound chicken breast to 1/4 inch thick. Season with salt and pepper. Dredge each piece of chicken with flour. Top each chicken breast with 1 slice of ham and 1 slice cheese. Roll the chicken with ham and cheese inside. Secure with a toothpick. Dip each piece of chicken in flour again. Fry in pan with hot oil until golden brown on each side. Place in a baking dish.
Sauce: Combine soup and sour cream together. Pour over chicken and bake 35-40 minutes until thick and bubbly.

This is grandma Barney's special recipe.

 

 

 

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