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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma's Pickled Green Beans Recipe

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This recipe for Grandma's Pickled Green Beans is from The Essential Ericksen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Garlic cloves
2 1/2 lb. fresh green beans, trimmed
2 Tsp Mustard seed
2 Tsp Dill seed
1 Tsp Crushed Red Pepper flakes
5 cups water
3 1/2 cups Apple Cider Vinegar
1/3 cup Canning Salt
Directions:
Directions:
Place 2 garlic cloves in each of 4 pint jars.
Place beans into jars to within 1/2 inch of the top.
Add 1/2 tsp mustard seed, 1/2 tsp of dill seed and 1/4 tsp of red pepper flakes to each jar.
In sauce pan, bring the water vinegar and canning salt to a boil.
Ladle the boiling liquid over the beans, leaving 1/4 inch headroom.
Adjust caps and tighten lid rings.
Process for 10 minutes in a boiling water bath. (canning pot)
Number Of Servings:
Number Of Servings:
4 pints
Preparation Time:
Preparation Time:
20 mins

 

 

 

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