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Grandma's Tuna Casserole Recipe

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This recipe for Grandma's Tuna Casserole is from The Essential Ericksen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5 ounce can of tuna
1 can cream of mushroom soup
3 cups wide egg noodles
2 Tbsp butter
2 cups diced tomatoes
1/2 cup diced onion
1 Tsp thyme
Directions:
Directions:
Preheat oven to 425º.
Cook noodles according to package directions. Drain
Layer ingredients into casserole starting 2/3 of noodles.
Saute onions in butter and layer on top of noodles.
Layer Tuna on top of onion and sprinkle with thyme.
Cover with tomatoes and top with remaining noodles.
Bake casserole for 35 minutes until noodles on top turn brown.
Let cool and serve.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
I don't ever recall watching mom layer the ingredients. My recollection is more that she stirred all the ingredients together, then topped with the remaining noodles.

 

 

 

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