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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma’s Sweet Rice Recipe

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This recipe for Grandma’s Sweet Rice is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. milk
1/2 c. white rice (NOT instant)
1/4 tsp. Salt
Cinnamon to taste
Directions:
Directions:
Bring 3 cups milk to boiling; gradually stir in 1/3 cup white rice (NOT instant) and 1/4 tsp. salt. Cover; cook over low heat stirring occasionally, until most of the milk is absorbed and rice is creamy, 30-45 minutes. Stir in 1/3 cup sugar. Sprinkle with cinnamon. Serves 4

 

 

 

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