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Baby Peas and Limas with Pine Nuts Recipe

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This recipe for Baby Peas and Limas with Pine Nuts, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Glenn
Added: Saturday, January 14, 2006


10 oz pkg frozen baby limas
4 1/2 c. frozen baby peas
14 oz. chicken broth
1/2 tsp. sugar
1/2 c. pine nuts
3 tbsp. butter
1 tbsp. fresh rosemary, minced
3 green onions, minced
1/2 tsp. salt
1/3 tsp. pepper
2 tbsp. butter

Bring chicken broth to a boil in a dutch oven or large sauce pan and add limas. Cover and simmer 15 minutes or until tender. Add peas and 1/2 tsp. sugar to cooked limas and simmer about 3 minutes and then drain broth.

Saute pine nuts in a large skillet in 3 tbsp. butter until golden. Add peas and limas to skillet with pine nuts. Add rosemary, onions, salt, pepper and 2 tbsp. butter and toss all together. Warm through about 2 minutes on medium-low heat, and serve.




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