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Baby Peas and Limas with Pine Nuts Recipe

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This recipe for Baby Peas and Limas with Pine Nuts is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz pkg frozen baby limas
4 1/2 c. frozen baby peas
14 oz. chicken broth
1/2 tsp. sugar
1/2 c. pine nuts
3 tbsp. butter
1 tbsp. fresh rosemary, minced
3 green onions, minced
1/2 tsp. salt
1/3 tsp. pepper
2 tbsp. butter
Directions:
Directions:
Bring chicken broth to a boil in a dutch oven or large sauce pan and add limas. Cover and simmer 15 minutes or until tender. Add peas and 1/2 tsp. sugar to cooked limas and simmer about 3 minutes and then drain broth.

Saute pine nuts in a large skillet in 3 tbsp. butter until golden. Add peas and limas to skillet with pine nuts. Add rosemary, onions, salt, pepper and 2 tbsp. butter and toss all together. Warm through about 2 minutes on medium-low heat, and serve.

 

 

 

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