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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma O'Connell's American Egg Nog Recipe

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This recipe for Grandma O'Connell's American Egg Nog is from Recipes For Lasting Memories....., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Eggs
1 Cup Granulated Sugar
1 Pt Milk
1 Cup Dark Rum
1 Pt Whipped Cream
Nutmeg
Directions:
Directions:
Beat eggs until well blended and light and frothy. Add sugar and beat until thick. Stir milk and liquor. Chill 3 hours. Gently fold in whipped cream. Chill another hour. Sprinkle nutmeg.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
This was a recipe from Aunt Marie. It was labeled as Pat's mother Mary O'Connell.

 

 

 

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