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Marshmallow Krispie Squares Recipe

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This recipe for Marshmallow Krispie Squares is from The Carter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
45 grams butter
300 grams mini marshmallows
180 grams rice krispies
edible glitter or sprinkles (optional)
Directions:
Directions:
Melt the butter in a large, heavy-based saucepan over a low heat.

Add the marshmallows and cook gently until they are completely melted and blended, stirring constantly.

Take the pan off the heat and immediately add the cereal, mixing lightly until well coated.

Press the mixture into a greased 32cm x 23cm tin / 13 x 9 inch pan; you may have to put on vinyl CSI gloves and press it down into the corners, as it will be very sticky. Flatten the top and then scatter over the edible glitter or sprinkles, if so inclined.

Let the marshmallow crispy squares cool completely in the tin and then cut them into 24 squares.
Number Of Servings:
Number Of Servings:
24 min
Personal Notes:
Personal Notes:
Horrendously sweet and a constant favourite for class birthday treats (with chocolate crispies). Press the mixture very quickly into the tin - it gets really sticky.

 

 

 

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