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Butterfinger Lush Recipe

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This recipe for Butterfinger Lush is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 Oreo cookies
5 T butter, melted
1 (8-ounce) package cream cheese, softened
1 cup confectioners' sugar
3/4 cup creamy peanut butter
1 bag mini Butterfingers
1 (16-ounce) container Cool Whip, divided
1 (5.9-ounce) box instant chocolate pudding mix
2 cups milk
Directions:
Directions:
In a medium bowl, stir together crushed oreo cookies and melted butter. Transfer to a 9X13-inch baking dish and press firmly all along the bottom. Refrigerate.
Using an electric mixer, beat cream cheese. Gradually add confectioners' sugar. Beat in peanut butter. Fold in 1 cup of Cool Whip. Crush 6 mini Butterfingers and fold them into peanut butter mixture.
Spread peanut butter mixture evenly over oreo crust.
In a medium bowl, whisk the pudding mix and milk together. Let sit to thicken for a minute or two and then pour over peanut butter layer.
Spread remaining Cool Whip on top. Crush remaining Butterfingers and sprinkle on top. Refrigerate until ready to serve.

 

 

 

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