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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Jeanne’s Pound Cake Recipe

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This recipe for Jeanne’s Pound Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of margarine, room temperature
8 oz cream cheese, room temperature
3 cups sugar
6 eggs
3 cups Swans cake flour
2 tsp vanilla
Directions:
Directions:
With hand mixer, cream two sticks of margarine and 8 ounces of cream cheese together. Add 3 cups of sugar. Continue mixing.
Add the 6 eggs - one egg at a time!
Add 3 cups of cake flour and 2 tsp vanilla. Mix.
Grease and flour bundt pan or two loaves pans.
Do not preheat oven. Put Bundt pan into oven, then turn to 325º
Bake for 55 minutes- 1 hour 10 minutes.
Personal Notes:
Personal Notes:
* This was always one of my dessert favorites at Liberty Elementary!

 

 

 

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