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Fresh Apple Cookies Recipe

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This recipe for Fresh Apple Cookies is from Michigan Chapter BJ Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. butter or shortening
1 C. white sugar
1 tsp. vanilla
2 medium apples, peeled and chopped (1/2 in. size chunks)
2 C. flour
1 tsp. baking powder
½ tsp. salt

Mixture for rolling cookies:
4 Tbsp. white sugar
½ tsp. nutmeg
1 tsp. cinnamon
Directions:
Directions:
Cream together butter, sugar and vanilla in large bowl. Add chopped apple. Blend together flour, baking powder, soda and salt. Add to creamed mixture. Refrigerate for 30 min. Shape into walnut-sized balls and roll in mixture of sugar, nutmeg, and cinnamon. Place on ungreased cookie sheet, 2 inches apart.
Bake at 375º for 12 minutes or until browned on edges.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These cookies are so moist and tasty, but notice that the recipe has no eggs. Great with a cup of tea in the afternoon!

 

 

 

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