"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mexican Black Bean Salad Recipe

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This recipe for Mexican Black Bean Salad, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Kiger
Added: Saturday, January 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (15 1/2 oz.) cans black beans, rinsed and drained
1 can corn, rinsed and drained
1/2 c. diced onion
1/2 (or more) diced green pepper (may also look pretty with red bell pepper)
1 clove garlic, minced (or 1 tsp. garlic powder)
1/4 c. lime juice
1/2 c. mayonnaise
red/cayenne pepper, cilantro, and cumin to taste

Directions:
Directions:
Mix all of the ingredients together and refrigerate.

 

 

 

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