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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Black Bean Salad Recipe

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This recipe for Mexican Black Bean Salad is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 1/2 oz.) cans black beans, rinsed and drained
1 can corn, rinsed and drained
1/2 c. diced onion
1/2 (or more) diced green pepper (may also look pretty with red bell pepper)
1 clove garlic, minced (or 1 tsp. garlic powder)
1/4 c. lime juice
1/2 c. mayonnaise
red/cayenne pepper, cilantro, and cumin to taste
Directions:
Directions:
Mix all of the ingredients together and refrigerate.

 

 

 

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