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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nanny's Parmesan Mashed Potatoes Recipe

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This recipe for Nanny's Parmesan Mashed Potatoes is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes, peeled and cut into 1-inch pieces
¾ c. butter, softened
¾ c. sour cream
½ c. grated Parmesan cheese
1¼ tsp. garlic salt
1 tsp. salt
½ tsp. pepper
¾ to 1 cup 2% milk, warmed
2 tbsp. minced fresh parsley
Directions:
Directions:
Place potatoes in a 6-quart pot; add water to cover. Bring to a boil. Reduce the heat; cook, uncovered, 10 to 15 minutes or until tender. Drain potatoes; return to pot and stir over low heat 1 minute to dry. Coarsely mash potatoes, gradually adding the butter, sour cream, cheese, seasonings and enough milk to reach desired consistency. Stir in parsley.
Number Of Servings:
Number Of Servings:
12 servings (3/4 cup, each)
Preparation Time:
Preparation Time:
Prep: 20 minutes; Cook: 20 minutes

 

 

 

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