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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Savory Sesame Cookies (salty) Recipe

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This recipe for Savory Sesame Cookies (salty) is from Cooking with Tali , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. oil
1 1/2 c. beer
1 c. sesame seeds
1 tbsp. salt
2 tsp. baking powder
flour (as much as can fit to make the dough oily and easy to prepare the rings)
egg wash (egg mixed with a little water)
Directions:
Directions:
1. Pre heat the oven to 350ºF. Mix all the above ingredients to form the dough except the egg wash.
2. On a baking pan lined with parchment paper, take a small piece of dough and roll into a thin log, close it to a ring and place on pan. When the pan is full, brush the rings with egg wash and sprinkle sesame seeds or dip them onto a plate with sesame seeds.
3. Bake 25 minutes until golden.
Number Of Servings:
Number Of Servings:
50-60 depends on the size of rings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I have loved these since I can remember. This recipe was given to me by my sister in law Zvia and is an easier version, but just as delicious.

 

 

 

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