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Grandma's Homemade Bread Recipe

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This recipe for Grandma's Homemade Bread is from MacLauchlan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup milk
1/2 cup oil
1/2 cup sugar
2 tsp salt
2 pkg yeast
7-8 cups flour
Directions:
Directions:
Heat milk to lukewarm, and then cool to 110-115º. Add 2 packages of dry yeast and let stand for a few minutes until the yeast has reacted and bubbled up. Stir down, and add oil, sugar and salt. Gradually stir in 5 cups of flour by hand and work in remaining flour to make a medium firm dough. Place in a deep greased bowl, turning to grease the top. Cover and let rise in a warm place until doubled in size, about 2 hours. Punch dough down, and turn dough out onto floured surface. Knead well. Form into 3 loaves and place in well greased 8x4" loaf pans. Cover, let rise in a warm place until doubled, about 2 hours. Bake at 350º until golden brown. Remove from pans, brush tops with butter and cover with a cloth. Cool on wire rack.

 

 

 

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