Ingredients: |
Ingredients: 1½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
1 teaspoon kosher salt
2 sticks salted butter, room temperature
1 cup light brown sugar, packed, do not substitute dark brown sugar
1 cup granulated sugar
2 eggs, room temperature
1 teaspoon pure vanilla extract
3 cups quick cooking rolled oats, not instant oatmeal
1 cup raisins
1 cup chopped walnuts
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Directions: |
Directions:1). Heat the oven to 375 degrees. Ensure that all ingredients are room temperature before beginning. Line a large baking sheet with parchment paper and set aside. Sift together the flour, soda, cinnamon, and salt in a small bowl and set aside.
2). In the bowl of an electric mixer fitted with the paddle attachment on medium-high speed, cream the butter, granulated sugar, and brown sugar until light and fluffy, about 2 to 3 minutes. Add the eggs, one at a time mixing for one minute after each addition. Stir in the vanilla.
3). With the mixer on low, gradually add the flour mixture in 3 batches and mix just until blended after each addition, scraping down the sides and bottom of the bowl as needed. Stir in the oats, raisins and walnuts and mix until combined. Chill the cookie dough for 30 to 60 minutes in the refrigerator before baking.
4). Drop the cookies with a 2-tablespoon scoop onto the prepared cookie sheet. Keep the remaining dough chilled and in the refrigerator while baking off the cookies. Bake for 16 to 18 minutes or until golden brown. Remove from the oven and cool for 10 minutes on the cookie sheet, then remove to a wire rack to finish cooling. |
This recipe for Joseph's Oatmeal Raisin Cookies is from