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Gramma Helens Lazy Pierogi Recipe

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This recipe for Gramma Helens Lazy Pierogi is from The Robinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 16oz bag of Kluski noodles, cooked and drained
1- large head of cabbage, cored and sliced thin
2- Onions, diced
1- lb of bacon, crispy and crumbled, reserve your bacon fat to fry onion.
2- 10 oz cans of cream of mushroom soup
1/2- teaspoon celery seed
salt an pepper to taste
Directions:
Directions:
Cook noodles to package directions.

Fry bacon until crisp, crumble when cooled.

Fry onion in bacon fat until translucent
Add cabbage, celery seed to onions, cover pan and cook until cabbage is soft.
stir every 10 min.

Add in noodles, bacon and mushroom soup. Add water if too thick, should have a creamy consistency. season with salt and pepper.
Personal Notes:
Personal Notes:
Helen always made hers in an electric fry pan. This only works if you have a big one.

I had to use 2 big fry pans when I made this recipe.

 

 

 

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