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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma's Skillet Biscuits Recipe

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This recipe for Grandma's Skillet Biscuits is from Outdoor Cooking with TJ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups all-purpose flour
4 teaspoons baking powder
1 1/4 teaspoons kosher salt
1 teaspoon baking soda
3/4 cup unsalted butter, frozen
1 3/4 cups buttermilk
Directions:
Directions:
Preheat box oven to 450 degrees F. Lightly oil a 10 1/2- inch square cast iron skillet.

In a large bowl, combine flour, baking powder, salt and baking soda.

Grate butter using the large holes of a box grater. Stir into the flour mixture.

Add buttermilk (If you don't like buttermilk, you can use whatever milk you prefer...but let's face it...Buttermilk biscuits are the bomb-diggity!) and stir using a rubber spatula until a soft dough forms.

Working on a lightly floured surface, knead the dough 3-4 times until it comes together.

Using a rolling pin, roll the dough into a 9-inch square, trimming the edges to create an 8-inch square. Using a sharp knife, cut dough into 9 or 12 square biscuits.

Place biscuits onto the prepared cast iron skillet.

Place into box oven and bake for 16-19 minutes, or until golden brown.

Serve warm.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20-30 min

 

 

 

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