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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mama/Granny's Peas and Asparagus Casserole Recipe

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This recipe for Mama/Granny's Peas and Asparagus Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans LeSueur very young small sweet peas, drained
2 cans Green Giant asparagus spears, extra long, drained
1 bag shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350

Lightly grease the bottom of a 9x13 inch baking dish.
Put a can of green on the bottom of the pan.
Then layer a can of asparagus on top of the peas
Next, layer some of the cheese

Then layer again peas, then asparagus, then cheese as the top layer

Bake at 350 for about 30 minutes until the cheese is bubbly and slightly browned
Personal Notes:
Personal Notes:
I always remember having this dish at Thanksgiving and Christmas when growing up.. MaMa gave me the recipe many years ago and I always make it at our Thanksgiving get together. One year I didn't make it and all the guests told me to be sure I never left if out again because it was their favorite.

 

 

 

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