Rosemary Butter Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon pure vanilla
2 ½ cups all purpose flour
1 tablespoon chopped fresh rosemary, may us dry chopped fine
¾ teaspoon salt
½ cup sanding sugar
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Directions: |
Directions:Place butter and granulated sugar in bowl of an electric mixer; mix on medium speed until light and fluffy, about 2 minutes. Mix in egg and vanilla. Add flour, rosemary and salt; mix on low until well combined. Divide dough in half; shape each half into a log. Place each log on a 12 by 16 inch sheet of parchment. Roll in parchment to 1½ inches in diameter. Place logs on pan and freeze for 1 hour.
Preheat oven to 375º. Line a baking sheets with parchment paper or silicone mats. Roll logs in sanding sugar; slice in ¼ inch rounds and arrange 1 inch apart on the prepared baking sheets. Bake until edges are golden brown, 18 to 20 minutes. Transfer to wire cooling racks to completely cool. Store in an airtight container. |
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Number Of
Servings: |
Number Of
Servings:5 dozen |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Note: placing dough logs in paper towel tubes will keep the perfectly round shape of the cookie, if that is important to you. The flat edge on one side is my preference.
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