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Chinese Salad Recipe

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This recipe for Chinese Salad, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Foley
Added: Saturday, January 14, 2006


2 pkg. chicken flavored ramen noodles, crumbled
1 pkg. broccoli slaw
1 bunch green onions, chopped
1 c. toasted sliced almonds
1 c. sunflower seeds


2 flavor pkgs. from ramen noodles
3/4 c. olive oil or safflower oil
1/3 c. white vinegar
1/2 c. sugar

Mix together all salad incredients in a large mixing bowl. For dressing, mix all ingredients well in a small bowl. Pour over salad ingredients and mix well. Keep in refrigerator 1 week. Stir each time you serve.

Note: This is a quick and easy recipe and serves a large crowd of people.




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