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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scotcheroos Recipe

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This recipe for Scotcheroos is from Watertown Mayer Elementary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies

Frosting
6 oz chocolate chips
6 oz butterscotch chips
Directions:
Directions:
Bring to light boil over medium heat in heavy pan. Remove from heat.
Mix in peanut butter. Add Rice Krispies. Spread in buttered 9x13 pan.

Frosting - melt chocolate chips and butterscotch chips over low heat in heavy pan
Spread over top of bars.

 

 

 

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