"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Saltine Cookies, by Doris Cline, is from SHARING OUR BEST,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Saltine crackers 1 c. sugar 2 sticks butter (not margarine
Line large cookie sheet with foil. Cover with saltine crackers. Bring to a boil the sugar and butter and boil for 3 minutes, stirring constantly. Pour over crackers, spreading evenly. Bake at 350ºF for 10 minutes. Pour milk chocolate chips over while very hot and spread as they melt. Let cool and then break into pieces. Store in a cool place.
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