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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Heath Bar Dessert Recipe

3.5 stars - based on 3 votes
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This recipe for Heath Bar Dessert is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:

3 c. crushed Ritz crackers
1 stick soft margarine
3 tbsp. sugar

Second Layer:

2 small boxes instant vanilla pudding
2 c. milk

Third Layer:

1 large Cool Whip
4-5 heath bars, grated
Directions:
Directions:
Mix first layer ingredients well and line dish. Mix pudding and 2 c. milk for second layer, then add 1/2 gallon of vanilla ice cream. Mix well, then pour over first layer. Spread Cool Whip over second layer, then sprinkle with heath bars. Freeze. Thaw 1 1/2 hours before serving or eat frozen.

 

 

 

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