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Heath Bar Dessert Recipe

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This recipe for Heath Bar Dessert, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Cline
Added: Saturday, January 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
First Layer:

3 c. crushed Ritz crackers
1 stick soft margarine
3 tbsp. sugar

Second Layer:

2 small boxes instant vanilla pudding
2 c. milk

Third Layer:

1 large Cool Whip
4-5 heath bars, grated

Directions:
Directions:
Mix first layer ingredients well and line dish. Mix pudding and 2 c. milk for second layer, then add 1/2 gallon of vanilla ice cream. Mix well, then pour over first layer. Spread Cool Whip over second layer, then sprinkle with heath bars. Freeze. Thaw 1 1/2 hours before serving or eat frozen.

 

 

 

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