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Grandma's Spaghetti Recipe

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This recipe for Grandma's Spaghetti is from Watertown Mayer Elementary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb beef
1 small yellow onion (chopped)
2 small cloves of garlic (or 1 large clove)(minced)
1 pack of spaghetti noodles
Can of tomato soup
6oz can of tomato paste
Celery salt
Oregeno
Directions:
Directions:
Cook noodles according to box directions.

While noodles are cooking, brown beef. Once browned, drain excess fat/grease if needed. Add chopped onions and garlic and cook for about 5 minutes until the onions are slightly see-through. Add tomato soup, then fill can with water and add that to the pot. Add tomato paste, a pinch of oregano, and a pinch of celery salt. Heat until you get a light boil and then simmer for about 10 minutes.

Enjoy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was our great grandma's recipe and we will pass it on every generation. :)

 

 

 

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