"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

String Bean Casserole Recipe

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This recipe for String Bean Casserole, by , is from Mama's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jewel Norris
Added: Saturday, January 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans snap beans
1 can cream of nushroom soup
11/2 cups grated cheese
2 tsp Worchestershire sauce
1/2 cup crushed cracker crumbs
1/2 cup butter
1/4 small onion, chopped

Directions:
Directions:
Cook beans for 20 minutes with small amount of ham and no salt. Drain beans. Mix beans with cream of mushroom soup, worcestershire sauce, and grated cheese. Place in casserole dish. Mix cracker crumbs and butter. Spread on top. Bake at 350 degrees until brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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