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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Squash Casserole Recipe

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This recipe for Squash Casserole is from Mama's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced yellow sumer squash
1 cup chopped onion
1 cup grated med. or sharp cheddar cheese
1 stack Ritz crackers, crushed
2 large eggs
1/2 cup milk
2 tsp. salt
pepper to taste
Directions:
Directions:
Cook squash and onions until tender. Drain and mash. Add cheese. Pour in eggs and milk and stir. Add 1/2 bread crumbs into mixture and stir. Pour in 1/2 stick melted oleo and stir well. Put into greased casserole and sprinkle with remaining crumbs. Bake at 400 degrees for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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