"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Mama's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jewel Norris
Added: Saturday, January 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sliced yellow sumer squash
1 cup chopped onion
1 cup grated med. or sharp cheddar cheese
1 stack Ritz crackers, crushed
2 large eggs
1/2 cup milk
2 tsp. salt
pepper to taste

Directions:
Directions:
Cook squash and onions until tender. Drain and mash. Add cheese. Pour in eggs and milk and stir. Add 1/2 bread crumbs into mixture and stir. Pour in 1/2 stick melted oleo and stir well. Put into greased casserole and sprinkle with remaining crumbs. Bake at 400 degrees for 20 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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