Crockpot Cabbage Roll Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound bacon diced
1 large onion diced
3 cloves garlic minced
1 pound lean ground beef
2/3 cup uncooked long grain rice
6-8 cups cabbage chopped
1 28 oz. can diced tomatoes
1 10 oz. can tomato soup
2 tablespoons tomato paste
5-6 cups beef broth
1 1/2 cups V8 or other vegetable juice
1 teaspoon paprika
1 teaspoon thyme
1 tablespoon Worcestershire sauce
salt and pepper to taste
parsley for garnish
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Directions: |
Directions: 1. In a skillet cook bacon until crisp and drain on paper towel, leaving 1 tablespoon
of the grease in the skillet/ Transfer to a large 6qt. pot, or a large slow cooker.
2. Add all remaining ingredients to the slow cooker and stir to combine.
3. Cover and cook on high 3-4 hours or low 6-7 hours until rice is fully cooked.
4. Stir in half of cooked bacon.
6. Spoon into bowls, top with remaining bacon and parsley if desired. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:20 min. |
Personal
Notes: |
Personal
Notes: When Larry, was a teenager he loved stuff cabbages. I rarely made them because of all the work involved. I found this recipe and decided it was much easier. I haven't yet tried it but I will soon. I know he makes them, maybe he will use this short cut.
Larry, once you became independent which was right after you were asked to leave. My heart broke into a million pieces and never repaired again. Your distance was more than I could bare. I love you so much.
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