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Grandma Yardley's Peanutbutter Fudge Recipe

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This recipe for Grandma Yardley's Peanutbutter Fudge is from The Frandsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In heavy sauce pan
1 can evaporated milk
3 cups sugar
3 tbsp. cocoa
1/2 teacup (or short half cup) karo syrup
stir until it comes to a boil then stir occasionally until it gets to soft ball stage. takes a few minutes.

in your mixer mix 1/2 cube butter and 3 large spoons peanut butter (I think it would be at least a cup) its better with lots of peanut butter.

when the cooked mixture is at soft ball stage pour it over the butter mixture then let it cool for 15 min. or more. then stir until it looses its gloss. pour onto a plate or onto wax paper and roll it up. Finish cooling and then slice and eat. You can freeze it for later too.
Directions:
Directions:
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
Grandma Yardley made this every Christmas and it was always a hit.

 

 

 

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