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GRANDMA'S LASAGNA Recipe

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This recipe for GRANDMA'S LASAGNA is from The TenHulzen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
Garlic powder or salt
1 T. basil (whole)
1 t. salt
1 lb. can or 2 c. tomatoes diced or whole that you have diced up
2 – 6 oz. cans tomato paste
3/4 c water
* Simmer for 30 minutes- don’t burn

3 c, cottage cheese, small curd (24 oz.)
1/2 c. parmesan cheese
2 T. parsley flakes (for color)
2 eggs (beaten)
1/2 t. pepper
* Beat eggs, and then add rest. Set aside.
1 lb. mozzarella cheese, shredded
12 oz lasagna noodles.

In 9 X 13” pan, sprayed, layer 1/4 c. sauce in bottom. Then double layer of noodles. 1/2 cottage cheese mix, 1/2 mozzarella, 1/2 meat sauce. * Repeat*
Refrigerate for 6-8 hours. Bake at 375˚ for 45 minutes. Let set for 10 minutes.
Directions:
Directions:

 

 

 

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