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Grandma's Meatballs Recipe

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This recipe for Grandma's Meatballs is from Family History Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds hamburger
2 eggs
1 can evaporated milk
3 cups corn flakes
Directions:
Directions:
Mix ingredients together and add salt and seasonings according to your taste. Make into meatballs. Roll in flour and fry in oil until brown. Put in large pan and then cut up one onion and some carrots and put into oil. Add flour and cold water and let come to a boil. Pour over meatballs and add enough water to cover. I added a couple brown gravy mix to the pan and it gives a little more flavor. Let them cook slowly for a couple of hours or longer. Add potatoes and cook until they are done. You can add celery or any vegetable that you want I like to cook it in a crock pot and let it cook slowly.
Number Of Servings:
Number Of Servings:
8-10 Servings
Personal Notes:
Personal Notes:
This is Grandma Petroch's recipe. When we would go to her house she would start these in the morning and we always knew we would have a great supper.

 

 

 

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