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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tortellini Soup Recipe

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This recipe for Tortellini Soup is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp olive oil
1 lb. lean ground beef
1 1/2 cups chopped yellow onion
1 cup diced celery
1 cup diced carrots
1 Tbsp minced garlic
3 (14.5 oz) cans low-sodium chicken broth
1 (14.5 oz) can petite diced tomatoes
3 (8 oz) cans tomato sauce
1 Tbsp Italian seasoning
Salt and freshly ground black pepper
1 (9 oz) pkg. cheese tortellini
2 cups (2 oz) spinach, roughly chopped
Directions:
Directions:
Brown beef: Heat olive oil in a large pot over medium-high heat. Crumble in beef and let cook until browned on bottom, about 3 minutes.
Break up beef and cook through, transfer: Turn and break up beef and let continue to cook until cooked through. Transfer beef to a paper towel lined plate while leaving 1 1/2 Tbsp fat in pot (or add 1 1/2 Tbsp olive oil and drain off fat).
Saute vegetables: Add onions, carrots, and celery to pot. Saute until starting to soften, about 7 minutes.
Add garlic and saute 1 minute longer.
Add canned ingredients and seasoning: Pour in chicken broth, tomatoes, tomato sauce, cooked beef, and season with Italian seasoning and salt and pepper to taste.
Simmer: Bring to a simmer, then reduce heat to medium-low. Cover and simmer, stirring occasionally, until veggies are nearly soft, about 15 minutes.
Cook tortellini in soup: Add tortellini and let simmer according to time listed on package (usually about 4 – 7 minutes).
Finish with fresh greens: Stir in spinach and parsley. Serve warm

 

 

 

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