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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Stuff - Sweet Potato Queens Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
1/2 cup flour
1/4 teaspoon salt
1 stick butter
2 heaping tablespoons Hershey's cocoa
1 teaspoon vanilla
chopped pecans, optional
Directions:
Directions:
Beat two eggs with a cup of sugar and a half cup of flour. Add ¼ teaspoon of salt. In the microwave melt together one stick of real butter (I never use unsalted; I think it tastes flat) and 2 fairly heaping tablespoons of Hershey’s cocoa. Get regular Hershey’s in the dark brown box – anything else is different and will screw it up. Dump the butter-cocoa mixture into the other things, and stir it up good. Then add a running-over teaspoon of vanilla. I use real vanilla, but the grocery store kind won’t ruin it. Stir that up, too. If you decide to go for nuts, use a whole bunch of pecans, chopped up fine. Pour the Stuff into a greased loaf pan, set the loaf pan in a pan of water, and stick the whole deal in the oven at about 300 degrees. Depending on how your oven cooks, it needs to stay in there for 40 to 50 minutes. You can reach in there and tap on the top at 40 minutes. If it seems crunchy, I’d take it out. You can’t really undercook it, since its good raw, but you don’t want to overcook it and lose the gooey bottom so crucial to the whole experience.

 

 

 

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