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Drunken Chicken Recipe

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This recipe for Drunken Chicken is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts, halved, boned and skinned,
salt and freshly ground black pepper to taste,
1 c all-purpose flour,
2 T. olive oil,
2 T. butter,
1 large onion, finely chopped,
1 T. freshly minced parsley,
1 16-oz can tomato wedges,
1/2 tsp ground cinnamon,
1/4 tsp ground cloves,
1/4 c. packed light brown sugar,
1 c. dry sherry or vermouth,
1/2 c. golden raisins,
1/2 c. slivered almonds.
Directions:
Directions:
Season chicken with salt and pepper and dredge with flour. In large skillet, brown chicken in oil and butter. Place browned chicken in shallow 3-qt. casserole. In same pan, cook onions until transparent. Add parsley, tomatoes with liquid, cinnamon, cloves, brown sugar, sherry, and raisins and simmer uncovered for 15-20 minutes, stirring occasionally. Pour over chicken and sprinkle with almonds. Bake at 375 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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