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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Halfway Cookies Recipe

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This recipe for Halfway Cookies is from Gower Multicultural Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Shortening
1/2 c. white sugar
1 1/2 c. brown sugar firmly packed
2 eggs separated
1 T. cold water
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1/4 tsp. baking soda
1 bag chocolate chips
Directions:
Directions:
Cream shortening until light. Gradually add white sugar and 1/2 cup brown sugar. Beat until light. Add slightly beaten egg yolks, water, and vanilla. Blend thoroughly. Sift dry ingredients and add to first mixture. Combine thoroughly. Spread evenly into 2 greased 8x12 pans. smooth out dough with spatula. Sprinkle with chocolate chips. Beat egg whites until stiff. Gradually add remaining brown sugar while continuing to beat. Spread smoothly on chocolate chips. Bake in 375 º oven for 20-25 min. Allow to stand until almost cool. Carefully cut with paring knife into 2" squares. Let stand out overnight.
Personal Notes:
Personal Notes:
This can be eaten same day but is best if sits overnight to dry out.

 

 

 

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