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Grandma Webster`s Creamed Pheasant Recipe

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This recipe for Grandma Webster`s Creamed Pheasant is from Mum Mum Entertains, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Pheasant

1/2 cup Butter

1 pint Heavy Cream

Salt & Pepper

Flour
Directions:
Directions:
Cut up pheasant and shake in bag with flour, salt and pepper.
In a large heavy roaster melt butter. Slowly brown all the pheasant on all sides.
Add more butter if necessary.
Cover and bake for 2 hours at 300 degrees.
Take out of oven and cool.
Slowly add the cream to the pheasant.
Cover and put the pan in the oven for about one more hour.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes plus three hours cooking time
Personal Notes:
Personal Notes:
Grandpa Miller belonged to a pheasant hunting club in Napa CA.
He used to take Poppy and Uncle Paul hunting.
Because the birds were farmed, we were usually guaranteed a dinner!
Your Great Great Grandmother Webster was the only one who knew how to prepare this wild game.
I was a little leary at first but learned to love Grandma's Creamed Pheasant.

 

 

 

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