Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hot Broccoli Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Broccoli Dip is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/4 cup shredded cheddar cheese
8 oz. Velveeta cheese
1/4 cup chopped onion
1/2 cup oleo
1 lb. frozen chopped broccoli

Cook all ingredients together until broccoli is thoroughly heated and cheese is melted. Use Fritos to dip.
Directions:
Directions:
Cook all ingredients together until broccoli is thoroughly heated and cheese is melted. Use Fritos to dip.
Personal Notes:
Personal Notes:
This recipe is from Lois’s friend, Penny Fox. Lois graciously shared it with me. Not only is this good as a dip, it’s great on baked potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!