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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grammy's Hawaiian Bread Recipe

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This recipe for Grammy's Hawaiian Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can @27 oz crushed pineapple
1 pkg 10oz shredded coconut
4 eggs
1 1/2 C sugar
4 C flour
2 tsp salt
2 tsp baking soda
Directions:
Directions:
Combine pineapple and coconut in mixing bowl. add eggs (beaten until light). add sugar and mix well. Sift flour, measure and sift again with salt and baking soda. add to fruit mixture. Mix until well blended. Pour into 3 greased loaf pans. Bake at 325º for 1 hour. Remove from oven and turn onto wire racks to cool.

 

 

 

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