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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fresh Cherry and Chocolate Chunk Cookies Recipe

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This recipe for Fresh Cherry and Chocolate Chunk Cookies is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup + 2 tbsp all-purpose flour
1/2 tsp baking soda
1/4 tsp kosher salt
4 ounces bittersweet chocolate, chopped
1/2 cup diced fresh cherries
1/2 cup (1 stick) unsalted butter
1/2 cup granulated sugar
1/4 cup packed dark brown sugar
1 large egg
1 tsp pure vanilla extract
Directions:
Directions:
In a medium bowl, combine the flour, baking soda, salt, chocolate, and cherries. Set aside.

In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar for 5 minutes, until very creamy. Add in the egg and vanilla and beat for 5 more minutes. Add in the dry ingredients and beat on low until combined.

Cover the bowl with plastic wrap and refrigerate 4 hours, or overnight.

When ready to bake, preheat the oven to 350 degrees. Line a couple baking sheets with silicone baking mats or parchment paper.

Using a medium cookie scoop, scoop dough balls onto the prepared baking sheets, a couple inches apart. Bake for 12-15 minutes until golden. Allow to cool on the baking sheets for 5-10 minute before removing to a wire cooling rack to cool further.
spachethespatula.com

 

 

 

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