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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Edna's Nutty peach Crisp Cake Recipe

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This recipe for Grandma Edna's Nutty peach Crisp Cake is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 29 ounce sliced peaches with syrup
1 package butter pecan cake mix
1/2 cup butter melted
1 cup flaked coconut
1 cup chopped pecans or less
Directions:
Directions:
Heat oven to 325 degrees. Layer ingredients in order listed in ungreased oblong pan, 13x9. Bake 55 to 60 minutes. Let stand at least 15 minutes befoe serving. Serve warm or cool. If desired serve with sweetened whipped cream, coolwhip, or icecream.

With this day of "progress" it is very hard to find a butter pecan cake mix. You can use any cake mix but this is best with butter pecan.
Personal Notes:
Personal Notes:
This was one of Grandma Edna's quick go to desserts.

 

 

 

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