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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Secret Kiss Cookie Recipe

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This recipe for Secret Kiss Cookie is from We're Eating Again , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter or Margarine, softened
½ cup Sugar
1 cup Vanilla
1¾ cup Flour
1 cup Finely Chopped Pecans
1 6 oz Package Hershey's Kisses, about 36
Confectioner's sugar
Directions:
Directions:
Cream butter or margarine, sugar and vanilla in large mixer bowl. Gradually add flour
and nuts; beat on low speed until well blended. Chill dough about 1 hour or until firm enough to handle. Heat oven to 375ºF. Mold approximately 1 tablespoon of dough around an unwrapped chocolate kiss and roll to make a ball. Be sure to cover kiss completely. Place on ungreased cookie sheet. Bake 12 minutes or until cookies are set, but not brown. Cool slightly; remove to wire rack. While still warm, roll in confectioners' sugar. Cool. Store in tightly covered container. Roll in sugar again before serving, if desired.
Number Of Servings:
Number Of Servings:
35 cookies
Personal Notes:
Personal Notes:
I usually double the recipe. I get between 8 to 10 dozen. I probably don't use a tablespoon of dough.

 

 

 

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