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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gramma's Meatball Sauce Recipe

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This recipe for Gramma's Meatball Sauce is from The PATENAUDE Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp Butter
1/2 Tbsp Garlic Powder
3 Tbsp Flour
1 Tsp Salt
1/4 Tsp Pepper
3 Cups Milk
Directions:
Directions:
In a measuring cup, mix flour, salt and pepper.
In a large saucepan, melt butter over medium heat, stir in garlic powder.
Stir flour mixture into butter until smooth and bubbly.
Gradually add milk, stirring until thick and bubbly.
Pour over meatballs and stir in.

1 batch covers about 3 pounds of meatballs

 

 

 

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