"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Award-Winning White Chicken Chili Recipe

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This recipe for Award-Winning White Chicken Chili, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime Danielson
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Boneless Chicken Breats- Bake at 350 and cube
3 cans og White Great Northern Beans
1 can Rotell tomatoes with chilies
1 yellow onion, diced
2 cloves garlic, minced
1 Tbsp. oil
3-4 cups of shredded monterray jack cheese to taste
8 to 16 oz. sour cream (to taste)
1 14oz can chicken broth
1 can green chilies
2 Tbsp. Cumin
1 tsp. Oregano
2 tsp. Cayenne Pepper
1/2 tsp. salt

Directions:
Directions:
Saute onion and garlic in oil. Add chicken, beans, and Rotell tomatoes. Add green chilies, cumin, oregano, cayenne pepper, salt, and chicken broth. Mix together and simmer. 1 hour before serving add cheese and sour cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This recipe won me $250 in a chili cook off...Thanks Aunt Jo Anna!

 

 

 

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