"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Award-Winning White Chicken Chili Recipe

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This recipe for Award-Winning White Chicken Chili, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime Danielson
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Boneless Chicken Breats- Bake at 350 and cube
3 cans og White Great Northern Beans
1 can Rotell tomatoes with chilies
1 yellow onion, diced
2 cloves garlic, minced
1 Tbsp. oil
3-4 cups of shredded monterray jack cheese to taste
8 to 16 oz. sour cream (to taste)
1 14oz can chicken broth
1 can green chilies
2 Tbsp. Cumin
1 tsp. Oregano
2 tsp. Cayenne Pepper
1/2 tsp. salt

Directions:
Directions:
Saute onion and garlic in oil. Add chicken, beans, and Rotell tomatoes. Add green chilies, cumin, oregano, cayenne pepper, salt, and chicken broth. Mix together and simmer. 1 hour before serving add cheese and sour cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This recipe won me $250 in a chili cook off...Thanks Aunt Jo Anna!

 

 

 

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